Our Menu

Roasted peanuts tossed with onions, tomatoes, and chatpata Indian masala.

Four crispy papad cones served with tangy spiced onion-tomato mix.

A classic street-style snack of crispy flattened chickpeas, fresh onions, tomatoes, and a tangy spice mix.

Yam fries and russet potato fries, seasoned. Served with Garlic Aioli.

Crispy fries coated in a sweet and spicy honey chili glaze, topped with toasted sesame seeds.

Beloved crunchy puffed snack (Indian Cheetos) mixed with onions, tomatoes, and tangy masala sauces.

Hand-folded dumplings stuffed with a seasoned filling, tossed in Garlic Sweet Sauce.

Golden-crisp dumplings with a juicy spiced filling served with House Chilli Sauce.

Charred momos tossed in a smoky tandoori marinade served with green mint chutney.

Hollow semolina puris filled with spiced potato, chickpeas and served with chilled tangy mint-tamarind water.

Crispy puris layered with potatoes, chickpeas, yogurt, tangy chutneys, and signature chaat spices.

Crispy potato patties topped with spiced chickpea curry and imli chutney.

Pan-fried potato patties layered with yogurt, mint-imli chutneys, onions, and crispy sev.

Golden aloo tikki layered with chutneys, creamy coleslaw, and mayonnaise on a toasted brioche bun.

Soft lentil dumplings in chilled sweet yogurt, topped with chutneys, chaat masala, and sev.

2 flaky pastries filled with spiced potatoes and peas, served with tamarind chutney.

2 Crushed samosa layered with chickpea curry, yogurt, tangy chutneys, and crispy sev.

Crispy samosa shells layered with potatoes, chickpeas, creamy yogurt, and tangy chutneys.

Mumbai's iconic street-style sliders featuring spiced potato fritters, mint and garlic chutneys on butter-toasted pav, served with a fried green chilli.

Our signature slow-cooked minced lamb in aromatic Indian spices, served with butter-toasted pav.

A trio of our signature vegetable, paneer, and gobi pakoras, served with mint or tamarind chutney.

Fresh paneer stuffed with aromatic herbs and spices, coated in a crispy chickpea flour batter.

Seasonal vegetables coated in a lightly spiced chickpea flour batter and fried to a golden crisp.

Cauliflower florets coated in a lightly spiced chickpea flour batter and fried to a golden crisp.

House-made spinach, green pea, and potato patties blended with aromatic Indian spices, served with mint chutney.

Cheese-stuffed potato bites infused with spicy Maharashtrian thecha and roasted peanuts.

Crunchy cauliflower florets tossed in a sticky honey chilli glaze.

Slow-cooked mashed vegetables in aromatic spices, finished with butter and served with butter-toasted pav.

Crispy fries topped with paneer, creamy butter sauce, melted mozzarella, bell peppers, and onions.

Punjabi-style chickpea curry served with two fluffy, golden-fried bhaturas, accompanied by raita, pickled onions, and mixed achaar.

Crispy basa strips marinated in traditional Amritsari spices, fried served with tartar sauce, mint chutney, and crunchy fryms.

Signature crispy chicken tossed with bell peppers, onions, in a bold house sauce.

Crispy fries topped with chicken, creamy butter sauce, melted mozzarella, bell peppers, and onions.

Soft brioche sliders layered with creamy butter sauce, chicken, melted mozzarella, pickled onions, and fresh cilantro.

Crispy vegetable dumplings tossed in a savory Indo-Chinese soy garlic sauce.

Crispy battered vegetables with baby corn, mushrooms, potatoes, carrots, cauliflower, peppers, onions, and green peas, wok-tossed in our signature chilli sauce.

Crispy paneer wok-tossed with bell peppers, onions, and our signature chilli garlic sauce.

Crispy boneless chicken wok-tossed with bell peppers, onions, and our signature chilli garlic sauce.

Crispy basa wok-tossed with bell peppers, onions, and our signature chilli garlic sauce.

Wok-tossed Hakka noodles with fresh vegetables or tender chicken, finished with savory Indo-Chinese sauces and Calcutta-style spices.

Fresh paneer marinated in aromatic spices, fire-roasted in our clay tandoor with peppers and onions.

Fresh paneer marinated in tangy achari spices, fire-roasted in our clay tandoor with peppers and onions.

Marinated soya chaamp, tawa-seared with peppers, onions, and aromatic Indian spices.

Creamy soya chaap marinated in rich malai and aromatic spices, fire-roasted in our clay tandoor.

Tender basa marinated in our signature tandoori spices and fire-roasted in our clay tandoor.

Tender salmon marinated in our signature tandoori spices and fire-roasted in our clay tandoor.

Jumbo prawns marinated in aromatic tandoori spices with a touch of mustard oil, fire-roasted in our clay tandoor.

Four piece juicy bone-in chicken marinated in our signature tandoori spices and fire-roasted in a traditional clay tandoor.

Juicy boneless chicken marinated in bold angara spices and fire-roasted in our clay tandoor for a rich smoky finish.

Tender bone-in chicken thighs marinated in yogurt, aromatic spices, and fire-roasted in our clay tandoor.

Tender chicken marinated in a rich cream, cheese, and cashew marinade, fire-roasted in our clay tandoor.

Juicy chicken wings marinated in our signature tandoori spices, fire-roasted in our clay tandoor, and finished with a smoky char.

Hand-rolled minced chicken skewers blended with fresh herbs and aromatic spices, fire-roasted in our clay tandoor.

Hand-rolled minced lamb skewers seasoned with fresh herbs and aromatic spices, fire-roasted in our clay tandoor.

Tender lamb chops marinated in our signature spices, fire-roasted in our clay tandoor and brushed with smoked butter.

Yellow lentils tempered with cumin seeds and aromatic Indian spices — a comforting classic.

Slow-simmered black lentils and kidney beans, enriched with butter, cream, and our signature house spices.

Chickpeas slow-simmered in a robust Pindi-style masala with aromatic spices.

Fresh seasonal vegetables simmered in a rich onion and tomato masala, infused with aromatic spices.

Soft paneer simmered in our signature buttery tomato and cashew makhani sauce.

Soft paneer wok-tossed with bell peppers and onions in a rich kadhai masala.

Fire-roasted paneer simmered in a rich onion and tomato masala, finished with cream.

Soft paneer simmered in a velvety cashew, cream, and saffron sauce.

Soft paneer simmered in a velvety cream sauce infused with freshly cracked black pepper.

Tender soya chaap wok-tossed with bell peppers and onions in a fragrant kadhai masala.

Fire-roasted soya chaap simmered in a rich onion and tomato masala.

Delicate vegetable koftas simmered in our signature buttery tomato and cashew makhani sauce.

Soft paneer simmered in a velvety cream, fenugreek, and cashew sauce.

Fresh mushrooms simmered in a velvety cream sauce infused with fenugreek and cashews.

Delicate ricotta and spinach koftas simmered in a velvety saffron and cashew curry.

Fresh bocconcini gently simmered in a velvety spinach curry with aromatic Indian spices. Also available with paneer.

Tandoor-roasted chicken simmered in our signature buttery tomato makhani sauce.

Tender boneless chicken slow-simmered in a home-style onion and tomato curry, infused with aromatic whole spices.

Tender chicken simmered in a velvety cashew and yogurt korma, delicately spiced for a rich, creamy finish.

Tender chicken simmered in a rich Kashmiri-inspired curry with Kashmiri chillies and aromatic spices.

Tender chicken wok-tossed with bell peppers and onions in a fragrant kadhai masala.

Bone-in chicken slow-simmered in a traditional handi curry with onions, tomatoes, and aromatic spices.

Tender chicken simmered in a creamy black pepper sauce, finished with freshly cracked pepper.

Fire-roasted chicken tikka with bell peppers and onions, simmered in a rich onion and tomato masala, finished with cream.

Tender chicken simmered in a creamy spinach curry with aromatic Indian spices.

Tender chicken simmered in a velvety coconut curry with aromatic Indian spices and a hint of fresh curry leaves.

Tender chicken simmered in a velvety cream sauce infused with fenugreek and cashews.

Choice of Lamb or Goat. Slow-simmered in a rich Lucknowi masala, layered with seasoned minced lamb.

Choice of Lamb or Goat. Slow-simmered in a rich Kashmiri-inspired yogurt curry with Kashmiri chillies and aromatic spices.

Choice of Lamb or Goat. Slow-simmered in a velvety spinach and mustard greens curry, infused with aromatic spices.

Choice of Lamb or Goat. Simmered in a velvety cashew and yogurt korma, delicately spiced for a rich, creamy finish.

Choice of Lamb or Goat. Tender lamb or goat simmered in a velvety cream and fresh fenugreek curry, delicately spiced with aromatic herbs.

Choice of Lamb or Goat. Slow-simmered in a traditional Punjabi curry, infused with aromatic whole spices.

Choice of Lamb or Goat. Slow-simmered in a bold Goan curry with vinegar, garlic, and Kashmiri red chillies.

Tender basa simmered in a creamy coconut curry infused with aromatic Indian spices.

Tender basa simmered in a traditional onion and tomato curry with aromatic Indian spices.

Tender basa simmered in a fiery Goan vindaloo with vinegar, garlic, and Kashmiri red chillies.

Fire-roasted salmon tossed in a rich onion and tomato masala with aromatic Indian spices.

Juicy prawns simmered in a traditional onion and tomato curry with aromatic Indian spices.

Handcrafted whole wheat flatbread, baked fresh in our clay tandoor.

Soft leavened bread baked fresh in our clay tandoor.

Hand-stretched naan stuffed with melted mozzarella, bell peppers, and onions, baked fresh in our clay tandoor.

Hand-stretched naan brushed with basil pesto and baked fresh in our clay tandoor.

Soft tandoor-baked naan stuffed with shredded coconut, lightly sweetened, and finished with a drizzle of honey.

Flaky, hand-layered whole wheat paratha baked fresh in our clay tandoor.

A tasting trio of Garlic, Pesto & Coconut naans.

Traditional Punjabi kulcha stuffed with spiced potatoes, baked fresh in our clay tandoor with a crisp, golden finish.

2 Crispy roasted lentil wafers with a light smoky finish.

Traditional Indian pickle with mango, lemon, carrots, and chillies.

A sweet and tangy mango preserve delicately spiced with Indian aromatics.

Freshly sliced cucumber, carrots, radish, tomato, onions, and green chillies.

Thinly sliced onions tossed with lemon juice and chaat masala.

House-pickled onions and green chillies with a tangy finish.

Creamy house-made yogurt, available with your choice of traditional accompaniments.

Creamy house-made plain yogurt.

Fragrant long-grain basmati rice layered with seasonal vegetables, aromatic spices, and saffron, slow-cooked using the traditional dum method.

Fragrant long-grain basmati rice layered with tender chicken, aromatic spices, and saffron, slow-cooked using the traditional dum method.

Fragrant basmati rice layered with slow-cooked tender lamb, aromatic spices, and saffron, slow-cooked dum style.

Fragrant basmati rice layered with slow-cooked tender bone-in goat, aromatic spices, and saffron, slow-cooked dum style.

Fragrant basmati rice layered with succulent prawns, aromatic spices, and saffron, slow-cooked dum style.

Light, fluffy long-grain basmati rice, perfectly steamed.

Fragrant basmati rice tempered with roasted cumin seeds and aromatic spices.

Fragrant basmati rice gently cooked with creamy coconut milk and aromatic spices.

Fragrant basmati rice infused with fresh lemon, curry leaves, tempered spices, and roasted peanuts.

Wok-tossed basmati rice with fresh vegetables or tender chicken, infused with bold Indo-Chinese flavors.

Warm chocolate brownie topped with vanilla ice cream, finished with chocolate sauce and crunchy walnuts.

Delicate paneer dumplings soaked in rich saffron-infused milk, garnished with rose petals and pistachios.

A fusion of creamy coconut kheer and silky crème brûlée, finished with a crisp caramelized sugar crust and pistachios.

2 Soft milk dumplings soaked in warm cardamom syrup and garnished with pistachios.

Creamy premium ice cream available in your choice of vanilla, chocolate, strawberry, or mango.

Traditional rose milk dessert with vermicelli, basil seeds, vanilla ice cream, and toasted nuts.

Rich carrot pudding slow-cooked with milk and cardamom, garnished with toasted pistachios and almonds.

Velvety cheesecake layered on a buttery graham cracker crust.